Since Easter was only three days ago, I am sure there are a lot of hard boiled eggs in fridges across the America waiting to be used. Here is a great way to get them used up. If you don't have any, well you will just have to make some. This egg salad has shredded cheddar and crumbled bacon in it, making it way better than the boring old original!
Bacon and Cheese Egg Salad Sandwiches
6 Eggs cut into a small to medium dice
1/3 cup shredded cheddar
2-3 slices thick cut or 4-5 slices thin cut bacon cooked crisp and crumbled
1/4 cup mayo
1/8 cup sour cream
salt and pepper to taste (I didn't find that I needed any salt with the bacon and the cheddar, just a little pepper)
6 slices of your favorite sandwich bread, we use whole wheat, but I must say white would be really good here
Lettuce or greens and tomato for serving, if you wish
Mix all ingredients except bread and veggies in a medium bowl. Toast bread if you wish and build your sandwiches, topping with lettuce or greens and tomato if desired.